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Re: OT- SV lobster tail, with lobster oil, and mukimo
Beautiful! With your posts, many times it makes me google something as well.lol1 · -
Re: First Blackstone
Bacon has to much sugar from the cure for a first cook. IMO Clean the griddle really good with a dish soap or Barkeepers Friend and a stiff brush before you try and season it. I had good results jus…2 · -
Re: First Blackstone
Also better luck firing up all burns on low to warm the surface before adding thin layer of oil and then raising temps to carbonize the oil. And don’t over do the first couple layers as the surface w…2 · -
Re: Tri-tip.
Excellent! Just cook the pieces like your favorite steak. It’s basically sirloin steak. Lean and flavorful!2 · -
New Dizzy Pig Spice Blends.
This is like a wing sample variety pack made especially for Eggheads!7 ·
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